TASTING MENU
Poached Bay Scallops
celeriac, apple, poblano, trout roe
18
Bluefin Tuna
honeynut squash, peach kosho, pepitas, cilantro
20
Ocean Trout
wild rice, rye berry, squash
26
Black Pepper Gemelli
roasted cauliflower, pickled raisin, amaretti cookie
18
Hudson Valley Duck
carrot mole, leg sausage, confit carrot
32
Honeycrisp Apple
whipped caramel, cocoa almond streusel, candied apple
10