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TASTING MENU
Salmon Crudo
smoked buttermilk, trout roe, pickled lemon, capers
Hokkaido Scallop
pistachio, sunflower, carrot romesco, lemon
Slow Roasted Swordfish
giardiniera, pickled corn, swiss chard
Gnocchi Sciue Sciue
tomato, basil, chili
Roasted Chicken Primavera
chicken sausage, charred zucchini, tomato
Peaches & Cream
corn blondie, peaches, whipped marscapone
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