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TASTING MENU

Vitello Tonnato

escolar, roasted veal, capers

Hokkaido Scallop

celery root, citrus, shiso

Crab & 'Nduja

spaghetti squash, nori breadcrumbs, pumpkin seeds

Risotto Milanese

saffron, parmigiano reggiano

Roasted Chicken

red cabbage, chicories, hollandaise

Butterscotch Budino

chocolate cake, caramel pearls, strawberry

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