TASTING MENU

Corn Salad

fermented & fresh corn, nadapeno, brown butter

Poached Scallops

shiso, sour cherry, poppyseed

Shrimp & Grits

chorizo, swiss chard, polenta

Black Pepper Radiatore

tomato, basil, chile

Cheshire Pork

charred & roasted eggplant

Blueberry Cheesecake

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