Kampachi Crudo

blood orange, matsutake, apple

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Potato Terrine

roe, butter, herbs, cured egg

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Shellfish "Bouillabaisse"

shrimp, mussels, scallop, saffron, polenta

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Campanelle

chestnut, black truffle, cauliflower, honey

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Hudson Valley Duck

carrot, orange, endive, confit

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Honeycrisp Apple

whipped butterscotch, roasted & candied apple

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