TASTING MENU

King Salmon Crudo

grapefruit, sesame, persimmon, dill

Potato Terrine

roe, butter, herbs, cured egg

Tilefish

swiss chard, sunflower seeds, pa polenta

Spring Onion Rigatoni

vidalia spring onion, pancetta, ginger

Elysian Lamb Leg Schnitzel

spring greens, yogurt, farro

Carrot Cake

cream cheese, candied carrot, bee pollen, honey

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