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TASTING MENU

Delicata Squash

bluefin tuna, ras el hanout, brown butter

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Tomato Carpaccio

yellow tomatoes, nardello puree, ground cherries

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Hake & Corn

wasabi tobiko, uni shoyu, dashi butter

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Garlic Gemelli 

tomato, mozzarella, basil

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Chicken Torchon

whipped polenta, white nectarine mostarda, charred peaches

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Peaches and Fluff

white peaches, fig leaf fluff, sable

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