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TASTING MENU
Kampachi Tartare
rutabaga, pomelo, shiso
Poached Scallops
blood orange, pine nuts, fennel
Swordfish
sauce au poivre, meyer lemon, spaghetti squash
Gnocchi Sardi
italian sausage, roasted garlic, chili
Cheshire Pork
kielbasa, horseradish, nectarine mostarda
Cheesecake
yuzu honey, ginger boba, almond crumble
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