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TASTING MENU

Kampachi Tartare

rutabaga, pomelo, shiso

Poached Scallops

blood orange, pine nuts, fennel

Swordfish

sauce au poivre, meyer lemon, spaghetti squash

Gnocchi Sardi 

italian sausage, roasted garlic, chili

Cheshire Pork

kielbasa, horseradish, nectarine mostarda

Cheesecake

yuzu honey, ginger boba, almond crumble

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