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TASTING MENU

Salmon Crudo 

smoked buttermilk, trout roe, pickled lemon, capers

Hokkaido Scallop

pistachio, sunflower, carrot romesco, lemon 

Slow Roasted Swordfish

giardiniera, pickled corn, swiss chard

Gnocchi Sciue Sciue

tomato, basil, chili

 

​Roasted Chicken Primavera
chicken sausage, charred zucchini, tomato

Peaches & Cream

corn blondie, peaches, whipped marscapone

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