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TASTING MENU
Delicata Squash
bluefin tuna, ras el hanout, brown butter
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Tomato Carpaccio
yellow tomatoes, nardello puree, ground cherries
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Hake & Corn
wasabi tobiko, uni shoyu, dashi butter
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Garlic Gemelli
tomato, mozzarella, basil
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Chicken Torchon
whipped polenta, white nectarine mostarda, charred peaches
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Peaches and Fluff
white peaches, fig leaf fluff, sable
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