TASTING MENU

Poached Bay Scallops

celeriac, apple, poblano, trout roe

18

Bluefin Tuna

honeynut squash, peach kosho, pepitas, cilantro

20

Ocean Trout

wild rice, rye berry, squash

26

Black Pepper Gemelli

roasted cauliflower, pickled raisin, amaretti cookie

18

Hudson Valley Duck

carrot mole, leg sausage, confit carrot

32

Honeycrisp Apple

whipped caramel, cocoa almond streusel, candied apple

10

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