TASTING MENU

King Salmon Crudo

beet ragu, smoked buttermilk, trout roe, dill

Poached Scallops

shiso, sour cherry, poppyseed

Shrimp Scampi

spaghetti squash, polenta

Black Pepper Radiatore

mushroom duxelles,maitake, enoki

Cheshire Pork

bloody butcher grits, nectarine mostarda, honey crisp apple

Pumpkin Cheesecake

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