TASTING MENU

Kampachi Crudo

blood orange, matsutake, apple

Potato Terrine

roe, butter, herbs, cured egg

Shellfish "Bouillabaisse"

shrimp, mussels, scallop, saffron, polenta

Campanelle

chestnut, black truffle, cauliflower, honey

Hudson Valley Duck

carrot, orange, endive, confit

Honeycrisp Apple

whipped butterscotch, roasted & candied apple

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