Salmon Crudo 

cured beets, blood orange, fennel, black olive

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Hokkaido Scallop

pistachio, citrus chutney, clam jus, shiso, rutabega

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Slow Roasted Cobia

honeynut squash butter, cured butternut squash, sesame

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Farro & Pork Cheek

whipped potato, truffle, sunchoke

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​Roasted Chicken
chicories, chicken sausage, picatta, potato

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Butterscotch Budino

pecan, graham cracker, cranberry

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