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TASTING MENU
Salmon Crudo
smoked buttermilk, trout roe, pickled lemon, capers
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Hokkaido Scallop
pistachio, sunflower, carrot romesco, lemon
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Slow Roasted Swordfish
giardiniera, pickled corn, swiss chard
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Gnocchi Sciue Sciue
tomato, basil, chili
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​Roasted Chicken Primavera
chicken sausage, charred zucchini, tomato
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Peaches & Cream
corn blondie, peaches, whipped marscapone
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