TASTING MENU
King Salmon Crudo
grapefruit, sesame, persimmon, dill
Potato Terrine
roe, butter, herbs, cured egg
Tilefish
swiss chard, sunflower seeds, pa polenta
Spring Onion Rigatoni
vidalia spring onion, pancetta, ginger
Elysian Lamb Leg Schnitzel
spring greens, yogurt, farro
Carrot Cake
cream cheese, candied carrot, bee pollen, honey