DINNER MENU

Chickpea Fritters

fontina, caccio pepe aioli

12

Kampachi Crudo

blood orange, matsutake, apple

18

Bluefin Tuna

honeynut squash, peach kosho, pepitas, cilantro

20

Campanelle

chestnut, black truffle, cauliflower, honey

18

Rye Gnocchi Sardi

beets, horseradish, pumpernickel, mustard seeds

18

Venison Galumpki

napa cabbage, tomato & mint ragu, roasted garlic

20

Shellfish "Bouillabaisse"

shrimp, mussels, scallop, saffron, polenta

28

Roasted Foie Gras

brown rice congee, crispy skin, sherry jus

30

 

Hudson Valley Duck

carrot, orange, endive, confit

32

Honeycrisp Apple

whipped butterscotch, roasted & candied apple

10

Chocolate Crémeux

cocoa streusel, crispy & caramelized sunchoke, miso

10

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