DINNER MENU
Chickpea Fritters
fontina, cacio pepe aioli
12
King Salmon Crudo
grapefruit, sesame, persimmon, dill
18
Hiramasa Tartare
almond, turnip, cherry, shies
18
Messina Salad
saffron ranch, white anchovy, cured egg
15
Beef Tartare
rutabaga, capers, focaccia
18
Spring Onion Rigatoni
vidalia spring onion, pancetta, ginger
22
Rye Gnocchi Sardi
beets, horseradish, pumpernickel, mustard seeds
22
Octopus Bolognese
squid ink pasta shells, basil
22
Elysian Lamb Leg Schnitzel
spring greens, yogurt, farro
28
Hudson Valley Duck
celery root, nori, orange, confit
32
Carrot Cake
cream cheese, candied carrot, honey, bee pollen
10
Chocolate Crémeux
cocoa streusel, crispy & caramelized sunchoke, miso
10