DINNER MENU

Chickpea Fritters

fontina, cacio pepe aioli

12

King Salmon Crudo

grapefruit, sesame, persimmon, dill

18

Hiramasa Tartare

almond, turnip, cherry, shies

18

 

Messina Salad

saffron ranch, white anchovy, cured egg

15

Beef Tartare

rutabaga, capers, focaccia

18

 

Spring Onion Rigatoni

vidalia spring onion, pancetta, ginger

22

Rye Gnocchi Sardi

beets, horseradish, pumpernickel, mustard seeds

22

Octopus  Bolognese

squid ink pasta shells, basil

22

Elysian Lamb Leg Schnitzel

spring greens, yogurt, farro

28

 

Hudson Valley Duck

celery root, nori, orange, confit

32

Carrot Cake

cream cheese, candied carrot, honey, bee pollen

10

Chocolate Crémeux

cocoa streusel, crispy & caramelized sunchoke, miso

10

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