TASTING MENU

POACHED BAY SCALLOPS

celeriac, apple, poblano, trout roe

 

BLUEFIN TUNA

honeynut squash, peach kosho, pepitas, cilantro

​

OCEAN TROUT

wild rice, rye berry, squash

​

BLACK PEPPER GEMELLI

roasted cauliflower, pickled raisin, amaretti cookie

​

HUDSON VALLEY DUCK

carrot mole, leg sausage, confit carrot

​

HONEYCRISP APPLE

whipped caramel, cocoa almond streusel, candied apple