TASTING MENU

POACHED BAY SCALLOPS

celeriac, apple, poblano, trout roe

 

BLUEFIN TUNA

honeynut squash, peach kosho, pepitas, cilantro

OCEAN TROUT

wild rice, rye berry, squash

BLACK PEPPER GEMELLI

roasted cauliflower, pickled raisin, amaretti cookie

HUDSON VALLEY DUCK

carrot mole, leg sausage, confit carrot

HONEYCRISP APPLE

whipped caramel, cocoa almond streusel, candied apple

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