Pasta Kit Protein

  • Everything has been vacuum sealed to help prevent any type of contamination and to make cooking at home super easy for you. 

    All you need is a pot of boiling water. Just follow these simple instructions.


    We recommend bringing a 4-6 qt pot of water to a boil.


    The proteins and sauces can be heated in the bag – just drop them in for the duration listed below.


    Chicken; about 2.5 minutes

    Meatballs: about 4 and a half minutes

  • Store all items refrigerated. Since they are under vacuum, the pastas should keep up to 3 weeks and the proteins up to 2 weeks.


    For long term storage, freeze within 1 week of receiving and all items will hold and cook like fresh for up to 3-6 months.

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1533 S 10th St, Philadelphia PA

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