THE CLUB TO GO
Eat good, feel good.
CUT OFF TIME
for these orders is
TUESDAY JUNE 29TH
Chef Eddie's birthday happens to be the 4th of July, so we are taking the weekend to spend with our families and friends.
Since we won't be open for dinner service we are doing a 4th of July BBQ – to go (of course).
Pick-up times are above.
Meals are fully cooked but served ready to heat at home with easy instructions.
Each kit serves 4 and includes:
BBQ Pork Shoulder
1.5 lbs of smoked pork glazed with a tamarind-chipotle bbq sauce
Fresh Baked Honey Corn Bread
with red onions and crunchy chili vinaigrette.
hard boiled eggs, wild ramp aoli, charred spring onions, and tons of herbs
4 Ears of Corn
roasted in the husk with tomato butter
Yes, A Full Rack of Baby Back Ribs
(or to finish you off - makes good leftovers, too)
Truffled Mac & Cheese