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DINNER MENU
TWICE COOKED SUNCHOKES
ricotta salata, miso aioli, chile
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POACHED BAY SCALLOPS
celeriac, apple, poblano, trout roe
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BLUEFIN TUNA
honeynut squash, peach kosho, pepitas, cilantro
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BLACK PEPPER GEMELLI
roasted cauliflower, pickled raisin, amaretti cookie
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RYE GNOCCHI SARDI
beets, horseradish, pumpernickel, mustard seeds
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LAMB GALUMPKI
napa cabbage, tomato & mint ragu, roasted garlic
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OCEAN TROUT
wild rice, rye berry, squash
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HUDSON VALLEY DUCK
carrot mole, leg sausage, confit carrot
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HONEYCRISP APPLE
whipped caramel, cocoa almond streusel, candied apple
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PUMPKIN SPICED RISOTTO
pumpkin pie, cranberry, ginger snaps
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