DINNER MENU

TWICE COOKED SUNCHOKES

ricotta salata, miso aioli, chile

POACHED BAY SCALLOPS

celeriac, apple, poblano, trout roe

BLUEFIN TUNA

honeynut squash, peach kosho, pepitas, cilantro

BLACK PEPPER GEMELLI

roasted cauliflower, pickled raisin, amaretti cookie

RYE GNOCCHI SARDI

beets, horseradish, pumpernickel, mustard seeds

LAMB GALUMPKI

napa cabbage, tomato & mint ragu, roasted garlic

OCEAN TROUT

wild rice, rye berry, squash

HUDSON VALLEY DUCK

carrot mole, leg sausage, confit carrot

HONEYCRISP APPLE

whipped caramel, cocoa almond streusel, candied apple

PUMPKIN SPICED RISOTTO

pumpkin pie, cranberry, ginger snaps

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