DINNER MENU

TWICE COOKED SUNCHOKES

ricotta salata, miso aioli, chile

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POACHED BAY SCALLOPS

celeriac, apple, poblano, trout roe

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BLUEFIN TUNA

honeynut squash, peach kosho, pepitas, cilantro

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BLACK PEPPER GEMELLI

roasted cauliflower, pickled raisin, amaretti cookie

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RYE GNOCCHI SARDI

beets, horseradish, pumpernickel, mustard seeds

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LAMB GALUMPKI

napa cabbage, tomato & mint ragu, roasted garlic

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OCEAN TROUT

wild rice, rye berry, squash

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HUDSON VALLEY DUCK

carrot mole, leg sausage, confit carrot

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HONEYCRISP APPLE

whipped caramel, cocoa almond streusel, candied apple

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PUMPKIN SPICED RISOTTO

pumpkin pie, cranberry, ginger snaps