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DINNER MENU
TWICE COOKED SUNCHOKES
ricotta salata, miso aioli, chile
POACHED BAY SCALLOPS
celeriac, apple, poblano, trout roe
BLUEFIN TUNA
honeynut squash, peach kosho, pepitas, cilantro
BLACK PEPPER GEMELLI
roasted cauliflower, pickled raisin, amaretti cookie
RYE GNOCCHI SARDI
beets, horseradish, pumpernickel, mustard seeds
LAMB GALUMPKI
napa cabbage, tomato & mint ragu, roasted garlic
OCEAN TROUT
wild rice, rye berry, squash
HUDSON VALLEY DUCK
carrot mole, leg sausage, confit carrot
HONEYCRISP APPLE
whipped caramel, cocoa almond streusel, candied apple
PUMPKIN SPICED RISOTTO
pumpkin pie, cranberry, ginger snaps
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